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NUTMEG BREAD – OLD FASHIONED RECIPE

This Nutmeg Bread is a scrumptious bread to get pleasure from 12 months spherical, however we like it through the vacation season. It’s great with butter and a cup of espresso.

Nutmeg Bread - Old Fashioned RecipeNutmeg Bread - Old Fashioned Recipe

This Cinnamon Bread is one in all our hottest recipes so you should give it a attempt too! It’s made with cinnamon chips and we like it.

❤️WHY WE LOVE THIS RECIPE

We’re huge followers of nutmeg and pecans and this bread is a superb mixture of each! It has a beautiful texture and it comes collectively rapidly. It additionally a present your family and friends will love through the vacation season. When you’ve got a brunch to attend it is a welcome addition!

🍴KEY INGREDIENTS

On this recipe, after all nutmeg is the important thing ingredient but additionally we make it with buttermilk. Many individuals all the time ask if they will use the buttermilk substitute and you may however it should take away a degree of fats. Buttermilk could be very excessive in fats so if you wish to use milk, use complete milk.

SWAPS

We love nutmeg and pecans however you may all the time use walnuts or miss the nuts all collectively. You should utilize mild or darkish brown sugar. We use mild and it’s scrumptious.

Nutmeg Bread - Old Fashioned RecipeNutmeg Bread - Old Fashioned Recipe

⭐TIP

We love this bread the way in which it’s, however you possibly can simply add a powdered sugar glaze if you happen to like. It might even be good simply sprinkled with powdered sugar.

Nutmeg Bread

Judy Yeager

This Previous Usual Recipe for Nutmeg Bread is completely scrumptious. You might add a glaze, nevertheless it’s great proper out of the oven. 

Prep Time 20 minutes

Cook dinner Time 1 hour

Complete Time 1 hour 20 minutes

Course bread

Delicacies American, southern

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon floor nutmeg
  • 1 cup brown sugar
  • 1 stick butter or 8 tablespoons or 1/2 cup softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup chopped nuts walnuts or pecans
  • Whisk collectively to flour, soda and nutmeg in a bowl and put aside.  In a separate bowl cream the sugar, butter, eggs and vanilla with a mixer.  Mix the flour combination with the egg combination, add buttermilk and proceed mixing

  • Stir in nuts.  Spray a 9 x 5 baking pan with cooking spray. Add bread combination and bake in preheated 350 diploma oven for 1 hour or till heart of bread exams achieved.  Makes 1 loaf.

You might add a glaze to the highest of this bread or sprinkle on powdered sugar but it surely actually doesn’t want the rest.

Key phrase nutmeg bread, quaint recipe

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